Fiddlesticks Cafe Menu

House Soup

Ask your server

A perfectly aged 12oz grilled ribeye, served with creamy homemade garlic mashed potatoes and tender asparagus, finished with a rich, velvety mushroom demiglace

Perfectly panseared blackened Chilean salmon, served over a bed of fluffy rice and sauteed mixed vegetables, all drizzled with a luscious, sweet chili pineapple sauce for the perfect balance of heat and sweetness.

Creamy fettuccine alfredo infused with a smoky homemade chipotle sauce, tossed with sauteed peppers and onions, and finished with a sprinkle of rich Parmesan cheese. Served with warm, buttery garlic bread for the perfect indulgent bite.

Tender penne pasta tossed in a rich and creamy sugarrosa sauce, infused with sauteed onions and peppers, and finished with a savory layer of Parmesan cheese. Served with warm buttery garlic bread

Flavorful risotto blended with a vibrant mix of spinach, carrots, onions, and zucchini, crowned with spicy blackened shrimp and finished with a rich balsamic glaze for the perfect balance of zest and depth.

Succulent herbmarinated chicken breast, inspired by the bold flavors of Oaxaca, served over a vibrant vegetable risotto, topped with tender asparagus, and finished with a rich, earthy mushroom demiglace for an irresistible finish.

Tender blackened grouper, served in warm flour tortillas with crisp shredded lettuce, vibrant pineapple pico de gallo, crumbled queso fresco, and a smooth cilantroavocado drizzle for the perfect balance of heat and freshness.

8oz blacken beef patty, melted Oaxaca cheese and chorizo, bacon, guacamole, tortilla strips, lettuce tomato and chipotle aioli dressing

Three fresh large eggs served with house made breakfast potatoes, mix greens or fruit and choice of toast. Substitute for egg whites 1.49

Chopped bacon, sausage, ham, Swiss cheese

Tomatoes, onions, peppers, spinach, mushroom, drizzled with cilantro avocado sauce

Chorizo, bacon, topped with Ranchero sauce and sour cream

Veal, cheddar cheese, ranchera sauce, jalapenos, sour cream drizzle on a bed of potatoes with peppers and onions

Chorizo, Oaxaca cheese, tomatillo sauce, queso fresco and sour cream drizzles on a bed of potatoes with onion and peppers

Three ingredients with Swiss cheese Meats Bacon chorizo sausage ham grilled chicken steak roasted turkey 1.50 each Veggies tomato onion mushrooms spinach jalapeno .50 each

A generous slice of our popular quiche Served with mix greens and balsamic dressing.

Two eggs your way, choice of bacon, ham, or sausage, with house made breakfast potatoes, and your choice of toast.

Two eggs scrambled in a toasted croissant with melted Cheddar cheese, roasted garlic mayo, bacon, and your choice of house made breakfast potatoes or mixed greens with balsamic dressing.

Three scrambled eggs, sauteed peppers and onions, with sausage, bacon, and mozzarella cheese wrapped in a flour tortilla. Served with housemade breakfast potatoes.

Three scrambled eggs, chorizo, chipotle, mozzarella, pico de gallo, wrapped on a flour tortilla over a bed of garlic roasted potatoes with onions and peppers

Freshly mashed avocado on a bread of your choice topped with two eggs, pickled onions and tomato. With a side of Tequilla fresh and berries.

Two fried eggs served over two blistered corn tortillas, with refried black beans, chorizo and mozzarella cheese topped with Ranchero sauce, queso fresco and fresh cilantro.

Two eggs fried corn tortilla, tossed in your choice of red or tomatillo sauce, topped with queso fresco, onion, fresh cilantro, and drizzled with sour cream. Add options chicken 2.00 or steak 3.00

Two chicken enchiladas with mozzarella cheese, rolled in corn tortillas, topped with two eggs and tomatillo sauce or red sauce, fresh cilantro, onion, drizzled with sour cream.

Toast with refried black bean spread, chorizo, scrambled eggs, Pico de Gallo, and a hibiscus ancho sauce. With breakfast potatoes

Two divorced one with red sauce and one with green sauce separated by a bed of potatoes, guacamole and chips

A bed of garlic potatoes, peppers and onions, melted mozzarella with chorizo and steak topped with two eggs on a sizzling skillet and a toast of your choice.

Three tacos with eggs and chorizo scrambled top with queso fresco and a side of beans and pico de gallo and sour cream

Two soft and crisp slices of bread griddled and lightly dusted with powdered sugar, topped with whipped cream and caramel sauce. Classic

Scrambled eggs with cheese, choice of bacon ham or sausage with a cup of fruit.

Two light and fluffy buttermilk pancakes topped with whipped butter. Classic

Crispy golden American waffles with whipped butter. Classic

Scrambled eggs with cheese, choice of bacon ham or sausage with a cup of fruit.

stuffed with Nutella and peanut butter topped with citrus strawberry sauce

Housemade cinnamon rolls filled with cinnamon sugar topped with vanilla cream cheese icing and nuts.

Topped with cinnamon and brown sugar Bowl. Cup 3.75 Mixed berries Strawberries Bananas Nuts Raisins 1.00 each

Greek vanilla yogurt bowl. Cup 3.99 Add toppings blueberries, strawberries, kiwi, coconut flakes and Granola 1.00 each